El Toledo Coffee Tour, permaculture Coffee plantation!

The easiest way to book is message through WhatsApp in the low part of your screen. Or filling the next form: Loading… How to book our tour? it's pretty easy! just fill this form and wait for an answer! Para español haga click aquí  Thank you for being interested in our family coffee farm and the servicies we offer COVID 19 UPDATE: (June, 2021) Virtual Tours available at this link:  El Toledo Coffee virtual Tours.  Topic  tours are opened with reservations The Plantations remains opened to visits only with previous notice. Visitors can buy coffee, tea or wine from us but it is better if you tell us ahead of time so we can have it ready. we keep a very smal stock to keep products as fresh as possible. Our tour's prices: EL TOLEDO Coffee Tour $20 per person (2 hour experience)   Coffee Wine Tour $20 per person (2  hours experience)    learn about our Virtual Tour here   $10  per topic chosen.  Know our different tour options here:   $20  Per person Coffee brewing class for ho

EL TOLEDO ON-LINE COFFEE SHOP LAST UPDATE: October 2021 ORGANIC PERMACULTURE GROWN. EL TOLEDO COFFEE 9 UNITES of 16  O Z / 460 grams  Of Coffee for $135 with shipping included to USA.  100% CHEMICAL FREE, 30 YEARS OF NOT USING THEM.  Grown with diversity on the farm 990 meters above sea level PROCESSED WITHOUT WATER ECOLOGICAL SUN DRY PROCESS: HONEY AND NATURAL BLEND From a permaculture farm to your door WE ROAST TO SEND. SO YOU CAN EXPERIENCE A CUP OF COFFEE LIKE ON THE FARM AVAILABLE IN: LIGHT ROAST MEDIUM ROAST DARK ROASK 3 COFFEE OPTIONS AVAILABLE FOR SHIPPING TO ALL AMERICA. If you live in Europe or other areas of the world the shipping has to pay additional cost.  9 COFFEE BAGS: 9 BAGS $135 WHERE IS YOUR LOCATION? AMERICA $135.00 USD Europe $140.00 USD Asia $145.00 USD WHAT TYPE OF ROAST? LIGHT MEDIUM DARK HOW DO YOU WANT YOUR COFFEE? BEANS GROUND FOR DRIP GROUND FOR FRENC PRESS PHONE # REQUIRED FOR SHIPPING

El Toledo Coffee Flavors: El Toledo Coffee flavors are linked to the healthy way of farming. Chemical free for 30 years. In an area that is up to 1000 meters above sea level it shows smoothness and fruity flavors that represent the efforts of the producer to keep a balance from growing to the cup. With smooth citric notes and chocolate flavors in deep roasts. With sweet caramel and fruity characteristics in medium roast. And the light roast gets a very good balance from citricy and nutty flavors. Growing : El Toledo Coffee farm is using permaculture design combined with biodynamic farming techniques. This means we don't have a monoculture and don't use pesticides to grow our coffee fruits. This creates a very particular microclimate with special conditions to produce our coffee fruit with really good flavors. Environment importance: Chemical free now for over 30 years and using more than 300 species of trees to shade the coffee; have a huge positive impact on the environment. A

BEST OF COFFEE COMES by understanding ROASTING

This is their location link: 400 meters from El Toledo Coffee Tour: Location for lunch in Google maps LUNCH OPTION This in not included in our tour. We don't serve lunch in our place, but there is an aunty who have a very humble place, but a very good spoon hand. She & her son Saul, will for sure give you a very typical culinary experience, expect 100% costarrican experience   YOU DO NOT HAVE TO RESERVE ANY OF OUR TOURS TO BOOK THIS MEALES: YOU CAN COME TO BREAKFAST, LUNCH, DINNER, COFFEE ANY TIME WITH RESERVATION: My ant & her family will appreciate it Casado Típico Costarricense EACH LUNCH CAN BE PERSONALIZED IN THE NEXT OPTIONS: Casado is Rise, beans, salad, picadillo and one of the meet options below. BREAKFAST $7 VEGETARIAN $10 CASADO WITH FISH $10 CASADO WITH PORK $10 CASADO with beef in tomate sauce $10 Casado with chicken $10 For booking her lunch you will just need to select your choices on the next booking form!   Loading… This are videos of her place (when yo

We are delivering every Saturday to all atenas clients. We thank you for your support by continuing buying our products during this difficult times.  The form ia our easier way. But you also send us a mesage or email to sign up for delivery.  Loading…

VIEW OUR BUSINES ON MAPS CLICKING HERE Important: Many people take calle zacatal and get lost. Try to avoid that one.  To get here is best to NOT trust it if it is not paved road! A common mistake is to take sacatal road. Avoid it if you don't want to go on an adventure! This is the small sign in next to the road: These are some directions: Best is by using Google maps. We are found by typing El Toledo Coffee Tour We are located: at GPS coordinates N09°59.817' W084°25.773' You can Type in your older GPS: Rincon de San Isidro, Atenas! you may not find our name but the town you are coming to! From Jaco you can get on 27 get off in Atenas exit and from atenas, get on the road towards this towns: Palmares, B Fatima, B Mercedes, San Isidro, Los Altos, so if you are in town and is able to get on this road you just go on main road for about 7 kilometers, this also means you don't follow palmares signs, just the first one in Atenas downtown, then you follow B Mercedes, then

Welcome to El Toledo coffee website! Our family welcomes you to our tool to communicate our way of farming & living with everyone! We want you to understand that if you decide to come to the farm and take the tour, we will need your previous booking so we can attend you! We also want to thank you for your decision to take our tour because you are supporting us and our way of farming! Unfortunately, because we are a small family we are limited to the days when we do the tours. So please visit our calendar 📅 to see if we are available for the date you had in mind before sending us a tour request!   Available only with reservation You can contact us with an email, whatsapp or messanger For reservations and Knowing our prices clicking here cafeeltoledo@gmail.com Whatsapp 506 87111221 Main paige: El TOLEDO COFFEE WEBSITE Virtual tours available Tour de café Tour de vinos de café Nuestros productos EL TOLEDO COFFEE ON-LINE STORE FOR SHIPPING OUT OF CR AND HERE FOR BUYING IF YOU AR

Español aqui!   El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016 and 2017. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm. First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar) Antioxidants are higher than blueberries. And there is a good taste of it. What do you think we can do with it? Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee flower, and Coffee wine? -no. Coffee fruit wine! We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our differ

Permaculture is a branch of ecological design, ecological engineering, environmental design, construction and integrated water resources management that develops sustainable architecture, regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians Bill Mollison and David Holmgren in 1978. The word permaculture originally referred to "permanent agriculture" but was expanded to stand also for "permanent culture," as it was seen that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka's natural farming philosophy. “ Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system. —Bill Mollison

Coffee cherry wine. Or coffee fruit wine is been something people have tried before. But it has not been able to happen. The reasons behind the failed of trying that has been the ability to collect the fruit pulp from the coffee beans! This year 2016 we tried our first batch of it. How did we do it. We first got to stop the water use to rinse it away. Then with a coffee been press we were able to remove the coffee fruit pulp from the coffee beans. Resulta: 5000 litters of pulp a year. We haven't made it all. But this year we have tried 40 different recepies. A Total of about 200 gallons. As we are not wine makers, we've been learning. So like half of that was thrown away. But 100 gallons of different types of wines is a huge good result for this first try! We have been trying new things and learning from books, internet, people. And with 6 months of reserch we started this project. Learn more about our coffee wine

Español aqui!   El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm. First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar) Antioxidants are higher than blueberries. And there is a good taste of it. What do you think we can do with it? Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee flower, and Coffee wine? -no. Coffee fruit wine! We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our different recepies