Posts

Latest at EL TOLEDO COFFEE PLANTATION:

El toledo Organic Coffee plantation Tour, Welcome!

Image
El Toledo Coffee Tour rated "excellent" by travelers Para Español Click aqui! El Toledo Coffee Tour (with reservation only) We are a very small Coffee farm, the operation is manage by the family, Gerardo, Sole y Raul and Gabriel and Ivette, and Now Samanta & Isabella. We have nothing but the coffee we produce, so do not expect big buildings at all! Our coffee tour is educational . We want to show you how we work with nature instead of against it! 1.5 hours Tour, walking through the plantation and learning about coffee and nature! Coffee tasting, Wine Tasting, roasting and brewing!  Children under 10 years old don't pay! Why are we cheaper than others? We believe in education, that's the key to our future! and we are small, and we do the tour ourselves, so cheaper but not less informative! Watch this video to know more about us, it was taken for free by a student who came here few years ago: Or, watch this othe

Book Toledo Coffee Plantation Tour

Image
Para español haga click aquí  Thank you for being interested in our family coffee farm and the servicies we offer COVID 19 UPDATE: (April, 2021) Virtual Tours available at this link:  El Toledo Coffee virtual Tours.  Topic  tours are opened with reservations The Plantations remains opened to visits only with previous notice. Visitors can buy coffee, tea or wine from us but it is better if you tell us ahead of time so we can have it ready. we keep a very smal stock to keep products as fresh as possible. Our tour's prices: EL TOLEDO Coffee Tour $20 per person (2 hour experience)   Coffee Wine Tour $20 per person (2  hours experience)    learn about our Virtual Tour here   $10  per topic chosen.  Know our different tour options here:   $20  Per person Coffee brewing class for home improvement $15 per person. not tour only brewing! Coffee tasting experience (1hour) $10 Wine tasting experience 1 hour ($10)   Shop opened to the public under schedules. You need to let us know when you ar

COFFEE TOUR NEAR SAN JOSE, 40 MINUTES FROM SANTAANA

Image
 COFFEE TOUR AND WINE TOUR NEAR SAN JOSE: ONLY 45 MINUTES FROM SAN JOSE, 30 MINUTES FROM THE INTERNATIONAL AIRPORT FOR BOOKING CLICK HERE:  BOOK COFFEE TOUR HERE OUR FAMILY IS SHARING OUR COFFEE FARMING PRICTICES TO THE WORLD VISITORS BY OFFERING A TOUR EXPERIENCE, IT INCLUDES TASTINGS OF OUR PRODUCTS, COFFEE BREWING, WINE MAKING, COFFEE SPECIALTY PICTURES:

LOCATION OF COFFEE PLANTATION IN COSTA RICA

Image
View Larger Map Yes. These are some directions Best is by using Google maps. We are found by typing El Toledo Coffee Tour We are located: at GPS coordinates N09°59.817' W084°25.773' You can Type in your older GPS: Rincon de San Isidro, Atenas! you may not find our name but the town you are coming to! From Jaco you can get on 27 get off in Atenas exit and from atenas, get on the road towards this towns: Palmares, B Fatima, B Mercedes, San Isidro, Los Altos, so if you are in town and is able to get on this road you just go on main road for about 7 kilometers, this also means you don't follow palmares signs, just the first one in Atenas downtown, then you follow B Mercedes, then San Isidro, then Los Altos. from town first turn is a right to get off road 3d (at the intermittent traffic light, then straight about 4 kilometer when you find a bar at your right called "Herman’s Barr", at thins point you go right again, start coming down, cross two bridges and start goi

Recipes, How to use coffee skins?

Image
  THE COFFEE SKIN IS EVERYDAY MORE USED AROUND THE WORLD.  INCLUDING HEALTHY SHOPS, COFFEE SHOPS, AND IS CACHING UP IN MOST COFFEE COUNTRIES ALREADY. BUT STILL, IS ABOUT LESS THAN 1% BEING USED. SADLY THE LACK OF MARKET FOR THESE PRODUCTS KEEPS FARMERS NOT INTERESTED IN STOPPING THE WATER USE IN THE COFFEE PROCESS SO THEY CAN GET TO USE THIS PRODUCT.  A PRODUCT THAT DOES NOT TASTE LIKE COFFEE.  BUT IT IS STILL 100% COFFEE.  IT NATURALLY CONTAINS POTASSIUM, CALCIUM, AND VITAMINS & of course Caffeine Sun dry coffee skin for tea: HOW TO PREPARE IT:  A TABLE SPOON PER HOT CUP OF WATER, 90 CELCIUS X 10 MINUTES INMERTION.  OR COLD BREW: AN INMERTION OVER NIGHT: 15 HOURS TO 24 HOURS IN THE FRIDGE, USING 30 GRAMS OF IT PER LITER OF WATER. Other uses: as flour, as dehydrated fruits in breads or energy bars.  Use it in your: pancakes, dry cakes, breads, energy bars, mermalades, etc. Be creative, this is a potential product that goes with your imagination.  Some recipes:  Energy bars / hard c