A Glimpse of a Tour

Here we have one of our tour groups tasting the freshly brewed coffee. 

When presented with the three cups of coffee (consisting of: light roast, medium roast, and dark roast), one is truly able to distinguish the difference between our coffee, and any coffee tasted before the tour.

Some of out visitors begin the tour thinking they prefer a cup of dark roasted coffee; however we have had many of dark roast lovers realize they truly prefer the light roast.

  

This part of the tour is just before we enter the heart of the coffee farm.

Here we have one of out visitors looking over our drying pallets.  Instead of using eletricity to dry our coffee beans we use solar energy.

Here, we put one of our visitor to work.  She wanted the experience of picking coffee; needless to say, she strapped the picking basket around her waist and was ready for a day's work.

At a glance, it may seem as though it is a backbreaking job; however, it's so easy, it is a pastime of Costa Rican children.